Hello! I'm Asma, a chef passionate about Mediterranean food, which I grew up loving in the ancient city of Algiers. Since I was 17, I spent my days between the copper pots and olive taps of my grandmother's small restaurant, where I learned that the true secret to taste lies not in the luxurious ingredients, but in the love that goes into every step.
Asma Samo smiling in the kitchen with a bowl of fresh vegetables like zucchini, tomatoes, and bell peppers, perfect for sheet pan eggs and veggies.
When I moved to America, I realized how difficult it was to find authentic Mediterranean recipes that fit into our fast-paced lifestyle. My goal today is to bring this food culture to your fingertips!
Here, I'll teach you how to prepare simple Mediterranean recipes with ingredients from your local store – because good food doesn't have to be complicated.
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Every recipe I share is a piece of my story:

My grandmother's secret recipes, never written down before.

10 years of experience transforming traditional recipes into fast food.

Join me on my journey to revive heritage in a language your modern kitchen understands. I'll teach you not just how to cook, but how to love every bite!

I want to show you that the Mediterranean diet is not just a 'diet' – it's a lifestyle that promotes joy and health.
Whether you're a beginner or a pro, here you'll find recipes that will inspire you and keep your family asking for more!
I travel to a Mediterranean country every year to learn a new recipe.
I put olive oil on everything (even ice cream!).
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